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Turbo Yeast, home distillation, moonshine alcohol
Turbo Yeast
 

Turbo Yeast
How to make moonshine lightning fast - all you ever wanted to know.

Alcotec 24
Make moonshine in 24-hours..

Alcotec 48
The dual turbo; super fast or high alcohol.

Alcotec 23%
The most extreme high alcohol moonshine turbo in the world.

Alcotec Triple Still
Or the art of fermenting a wash as pure as Vodka.

Alcotec VodkaStar
The new turbo pure for pot still users. Even better if you have a reflux still.

Alcotec 6
The original 3-day turbo for reflux stills.

Alcotec Gold
New - with the new extreme purity technique for making moonshine.

Alcotec 8
The original high alcohol turbo yeast for reflux still.

Alcotec 24 TurboKlar
The 24-hour fining agent for your wine or wash.

Alcotec Spirit Kit
High alcohol kit for those who don't own a still. Better than the amazing still!

 

About Us

Copyright by Alcotec 2005

Warning: Using a reflux still for making moonshine (alcohol distillation) may be illegal in your country of residence!

Disclaimer: Using a reflux still or following any other advice on this site may be illegal in your country of residence and in that case you must of course not follow it. This site adresses an international audience and we do not take any responsibility for the legality in each and every country - you need to investigate that yourself and make sure you always follow the law where you reside. Note particularly that it may be required to add fruit in your wash - or that you may only use activated carbon for water filters (water purification). This may apply to all types of activated carbon, whether powdered or granular, whether prefilters for reverse osmosis water purification, ultraviolet water filtration, ozone or any other water filters. You may not be allowed to use a reflux still, pot still or any other device to make moonshine (distill alcohol). Should any of the advice given here require a special permit, license or other approval - you are obliged to acquire such permit, license or approval before following our advice.

Reverse osmosis filtration

Turbo Yeast supplies in Germany:
Turbohefe kaufen Sie hier:
www.turbohefe.de

Turbo Yeast supplies in the Netherlands:
www.turbogist.nl

American Turbo Yeast supplies
www.crosby-baker.com

Australian Turbo Yeast supplies:
Samuel Willards - Morgans Brewing
Queensland Brewing Company
Malthouse Brew Supplies

New Zealand Turbo Yeast supplies:
www.spiritsandbrewing.co.nz
Stills in the UK :
www.stillshop.co.uk

Turbo yeast start - best procedure

Add 5-8 litres of hot water (not boiling, somewhere around 60-80 C / 140-176 F is fine) to fermenter (if you use a glass demijohn or similar you must avoid quick temperature changes which may crack the glass - use more water and stay at 30-50 C / 86-122 F). Then add your 6-8 kgs of sugar and stir/shake thoroughly. Finally, top up with cold water to final volume (normally 25 litres) and mix well. This will give you a good solution at the right start temperature. The start temperature should preferably be above 25 C (77 F), ideally 30 C (86 F) and always stay well below 35 C (95 F). These are general guidelines but they will work fine with most turbo's in the world (how do we know that - well we manufacture most of them).

24 Hour Turbo - a bit different

The main difference when it comes to the 24-hour turbo is that it starts with a higher water temperature. Always read the instruction carefully!